Have We Lost the "Art of Thank You?"

I've heard several people comment recently that "thank you" seems to have disappeared from our vocabulary. These were co-workers, a teacher, a grandmother and someone commenting on a blog. One person mentioned that thank you notes seem almost a forgotten courtesy these days.


"Thank you notes? What does that have to do with cooking?" you ponder.

Perhaps it doesn't, except in a round-about way if someone gives you a homemade gift or brings meals when you or a family member is sick. However, the discussion brings back memories of childhood when my siblings and I sat around the dining table the day after Christmas, birthdays, and other occasions for gifts.

Mother always insisted we write "thank you" notes. I may not have seen the value then, although we did come from a family of letter writers, but now I'm glad Mother desired to teach this courtesy.

I also recall sitting in my grandmother's kitchen writing letters and thank you notes with her when I visited. Every Sunday and Wednesday evenings, and sometimes in between, Nanny wrote letters to her two children living in other towns. She also penned notes to friends, including those she needed to thank for some kindness.

Writing Notes Anywhere

At our farmhouses, the kitchen table became the spot for letter writing, craft projects, homework, reading, and chatting over a cup of tea. So naturally, when I think of thank you notes, these occasions often come to mind, although I've learned from a friend that you can write these anywhere.

From her, I've acquired the habit of keeping postcards and note cards with me so I can jot a note on the spot instead of waiting and then forgetting. She always has these cards in her planner or purse.

If I mention a mutual friend who is ill, experiencing difficulties, received recognition, she asks, "Mary, what's their address?" then pulls out a card and addresses it immediately. If she doesn't have time to write the note, she has the addressed envelope or postcard to remind her when there are a few moments.

Making Thank You Notes

Thank you notes can be a fun cardmaking project with your children or grandchildren, as well as one teaching the "art of thank you."

*Use scrapbooking supplies and adorn some heavier paper or cardstock in various ways.

*Do you have stamping supplies on hand? Your youngsters might like to use these when making notes, as well as birthday and get well cards.

*Colored paper and crayons or colored pencils also suffice for creating attractive cards and notes. Perhaps you have pens with gold and silver ink for use, too. Youngsters love to draw and write with these.

*If you're into a more extensive project, make paper with the youngsters to use for their cards.

Thank You Note Snacks

A bite of goodies helps spur youngsters on with their tasks. Perhaps it will contribute to the enjoyment of this one of thank you note writing.

RAISIN NUT NUMBLES - Boil 2 cups of raisins in 1 cup water for 5 minutes. Cool and stir in 1 teaspoon baking soda.

Cream 1 cup shortening and 2 cups sugar; add 3 eggs, 1 teaspoon vanilla and stir into the raisin mixture. Mix well.

Sift together 4 cups flour, 1 teaspoon baking powder, 1 teaspoon nutmeg, 1 teaspoon cinnamon, 1 teaspoon salt; add to other ingredients. Fold in 1 cup chopped walnuts.

Stir well and drop by teaspoonfuls onto greased cookie sheets. Bake at 375 degrees F. for 10 minutes.

(c)Mary Emma Allen

(Mary Emma Allen writes from her woodland home in New Hampshire. )

Peaches & Pie Time

Hubby Jim has been perfecting peach pie and makes a delicious one. I don't even try to compete with him because he measures and times things exactly. I'm more the "throw it together" experimental type of cook. And I have some amazing surprises at times!

Peach season always brings back memories, too. When I was growing up on a New York State farm, we had a few peach trees, along with Father's apple trees, which yielded this delicious fruit. Mother always canned quantities of peaches for us to have for dessert in winter. She often made fresh peach shortcake during peach season.

Peaches Grown in China

Apparently peaches first were grown in China, where this was a symbol of longevity. Often actual peaches or replicas in porcelain were given as friendship and good will gifts. Chinese porcelain and paintings often were decorated with peaches or peach blossoms.

From China, the peach reached Persia, Egypt, Greece, Rome, and then northern Europe. Peach pits were brought to the Caribbean by Columbus and from there the fruit spread to Mexico.

Long before the thirteen American colonies were established, peaches in abundance were growing wild in this country.

Found in Florida

In the 16th century, Spanish colonists began growing peaches in Florida. From there peaches spread westward and northward so rapidly that the early English settlers were astonished to find them wild when they landed in Virginia.

Today, next to the apple, peaches rank among the most widely grown deciduous fruits in the United States.

Peach Shortcake - This was a treat I enjoyed as a child. Make shortcake from your favorite recipe, either biscuit or cake type. While warm, split biscuits or the cake and fill with sliced, sweetened fresh peaches. Spoon peaches over the top and served with whipped cream or sweetened heavy cream.

No-Bake Peach Pie is a quick and easy dessert. (But Jim prepares the traditional two crust baked one.) Prepare vanilla pie filling as directed on package. When cooked and cooled, fold in 2 to 3 peeled, sliced peaches. Pour into baked pie shell or graham or vanilla wafer crust. Chill until well set.

Before serving, top with whipped cream flavored with 1/2 teaspoon almond extract, if desired. Garnish with slivered almonds.

(c)Mary Emma Allen

(Mary Emma Allen has been writing cooking columns for more than 40 years. With hubby Jim and daughter Beth, she has compiled a family cookbook. (She gives workshops...online and in person...on producing your own family cookbook.) E-mail: me.allen@juno.com .

Memories of Cereal Box Dishware

"What has become of the prizes in cereal boxes?" a friend asked on Facebook. Then she went on to describe items she and her siblings looked for. This reminded me of the rings, toys, phonograph records and other items my brothers, sister and l anticipated, too.

Then the ensuing discussion, as her friends chimed in, brought to mind the dishes Mother collected from Mother's Oats oatmeal boxes. These consisted of cereal bowls, small plates, cups and saucers. I think the design was green on white. None of this dishware remained when I had to pack up Mother's home and move her to mine when Alzheimer's developed.   (As I did more research, I think perhaps some of the dishware was light green jadeite type.)

As I searched for this dishware on the Internet, I discovered, not the one I recall, but others that supposedly were distributed in Mother's Oats. One of these is the Fire King Bonnie Blue design. It consists of a blue flower on cup and saucer set. Carnival glassware apparently also was found in these cereal boxes.

Dishes in Soap Boxes, too

Another type of dinnerware of memory consists of the "Golden Wheat" design my mother-in-law collected from laundry soap. With eight boys in the household, often two grandmas, Dad and her, Mum used a lot of laundry powder. She gave me some of these for our everyday dinnerware when Jim and I married. I still have a few pieces after more than 50 years.

Research has revealed that these Golden Wheat dishes were promotional items made by Homer Laughlin dish company and distributed in Duz soap powder. They had a 22 k gold trim around the rim and a wheat design on white in the center. Some had the company mark, while others didn't. One source indicates that those in the soap powder didn't have the company mark, while the dishware sold independently were marked.

Do you have special memories of prizes found in cereal and other boxes? I've discovered it fun to research the background of them.

Camp Cousin Cooking at KiDoosh

You might like to check out my latest post on Family Foods at KiDoosh, called Camp Cousin Cooking.

Do your youngsters enjoy cooking. It's provides additional fun and creates memories when they can do this with their cousins.

(Pancake image: sxc.hu)

Collecting Recipe Cards While You Travel

As you travel, you may find interesting postcards and note paper with recipes. These are fun to send to friends and relatives who enjoy cooking and collecting recipes. You also may want to accumulate them yourself.

When I tour various areas of the country, I often look for post cards with regional recipes on them. Some are tasty and others are "far out." Some cards I add to my collection; others I send to friends who want to try new recipes.

Auntie's Note Cards

My aunt, who loved cooking and

recipe collecting, often seemed to find stationery and note paper with recipes and pictures of food. Years ago, when my husband was an Air Force pilot and we lived far from the area where I'd grown up, my aunt wrote me frequently.

So many of her notes contained these pictures of food, cooking utensils, and recipes. "I've tried this one, " she might add. "It's good." These were just like the notes I later found in the margins of her cooking notebook I acquired.

Recipes and Booklets, Too

In addition to cards and note paper, you may find yourself looking for regional cookbooks, with recipes typical of that area. I often discover these and add to my collection or give as gifts to those who enjoy such items.

Each area of the country has its unique foods and cultural customs. As you travel, check out the postcards with regional foods and recipes or note cards and stationery with a culinary theme. Sometimes by combining these with a jar of jelly, cookie cutter, or special tea cup you'll create a thoughtful gift for someone in your life.