When the snow flutters down, lightly and softly this morning in New Hampshire, it's time for another cup of tea. What flavor shall I choose?
Perhaps a cup of Chai spice black tea. This should keep me going at my writing and business bookkeeping. Also, the aroma is so nice. My grandson comes into the room, "Nanny, what smells so spicy and good?"
What tea would you choose for a snowy day? What shall I have with it? I'll toast one of the rolls left from yesterday's Thanksgiving dinner and cover lightly with natural fruit spread (no sugar added).
Also, you might like to read about our first snowfall of winter, which occurred earlier in the week.